The menu privileges local products and regional flavours, with tempting dishes based on three simple principles: typical local cuisine.

L’Orangerie poolside bar & restaurant offers delicious favourites in a relaxed and comfortable setting. Located in the orange grove by the pool area, L'Orangerie is open every day for lunch and dinner during the summer season. The menu promotes local food producers and regional flavours and is the best place to enjoy the finest pizza in Sorrento.
At lunchtime, the pool bar offers fruit salads, desserts and fresh gelato ice-creams, in addition to drinks and snacks. At night, the restaurant's bar transforms into a glamorous lounge area serving delicious cuisine tapas style, with local and international wines and exotic speciality cocktails. Come and experience great food in a relaxed, breathtaking setting.

ORANGERIE RESTAURANT

Based on local produce and regional flavors our menu proposes a range of delicious dishes based on 3 principles: Mediterranean character, top quality ingredients and modernity. Including the legendary woodfired oven baked pizza.. In the evening, the restaurant bar becomes an elegant lounge space, with poolside relaxation areas and a refined restaurant.

MENU

Orangerie Bar

The hotel summer bar by the pool. Choose from a large selection of modern cocktails and enjoy a light meal in this relaxed and comfortable setting.

THE BAR

WINE RESEARCH

Our sommelier Natale Sicignano will open the doors of his kingdom, inebriating your palates with the best selections of wines and guiding you to choose the most suitable for your favorite dishes. Our cocktails, smoothies and poolside aperitifs are perfect for hot summer days.

WINE LIST

WE PLANT OUR RECIPES

L'Orangerie menu follows the best of what’s in seasons. The vegetable garden within the Grand Hotel Excelsior Vittoria provides a series of essential produce. Our Chef Antonino Montefusco plans in advance what to plant according to his creativity.


The Chef

The Orangerie kitchen is guided by our executive chef Antonino Montefusco. Just over thirty, he has a brilliant mind. His kitchen is an emporium of the soul, where magic and ingenuity merge. Tony uses his skill and creativity to create original dishes with a blend of distinctive and traditional flavors.

Book your table

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